Recipes
Recipes with Al Khamayil
Bring the goodness of fresh dairy into your kitchen with these simple and delicious recipes made using Al Khamayil Milk, Laban, and Flavored Drinks. Perfect for family meals, snacks, and refreshing treats.
Beverages & Smoothies
Mango laban smoothies
- Add 1 bottle Al Khamayil Mango Laban, fresh mango cubes, honey (optional), and ice cubes to a blender.
- Blend until smooth and creamy.
- Pour into a glass, garnish with mint, and serve chilled.
Yogurt with pomegranate & olive oil
- Scoop Al Khamayil Yogurt into a serving bowl.
- Drizzle with extra virgin olive oil.
- Sprinkle fresh pomegranate seeds on top.
- Garnish with herbs (mint/parsley) and add olives if desired.
- Serve with warm bread as a refreshing side dish.
Mint laban cooler
- In a blender, add Al Khamayil Mint Laban, fresh mint leaves, lime juice, and ice cubes.
- Blend until frothy and smooth.
- Pour into a glass, garnish with mint sprigs, and serve chilled.
Iced coffee with Al Khamayil milk
- Brew a strong cup of coffee and let it cool.
- Fill a glass with ice cubes and pour in the coffee.
- Add chilled Al Khamayil Full Fat Milk and stir.
- Sweeten with sugar or syrup if desired.
- Serve cold and enjoy the creamy boost!
Milkshakes (chocolate, strawberry, vanilla)
- In a blender, add Al Khamayil Full Fat Milk, 2 scoops of your favorite ice cream (chocolate, strawberry, or vanilla), and a little sugar or syrup if desired.
- Blend until smooth and frothy.
- Pour into a tall glass, top with whipped cream and garnish (strawberries, chocolate syrup, or sprinkles).
- Serve cold and enjoy!
Breakfast Ideas
Creamy oats with fresh milk
In a saucepan, add oats and pour in Al Khamayil Fresh Milk.
Cook on low heat until the oats turn soft and creamy.
Sweeten with honey or sugar as desired.
Top with fresh strawberries or your favorite fruits.
Serve warm for a healthy breakfast.
Pancakes and waffles with laban twist
In a bowl, mix flour, eggs, sugar, and baking powder.
Add Al Khamayil Laban instead of regular milk for extra fluffiness.
Whisk into a smooth batter.
Cook on a hot pan (for pancakes) or waffle maker (for waffles) until golden.
Top with fresh fruits, honey, or laban yogurt for serving.
Cereal with full-fat milk
- Pour your favorite cereal into a bowl.
- Add chilled Al Khamayil Full Fat Milk.
- Top with fresh fruits or nuts if desired.
- Enjoy a quick, healthy, and filling breakfast.
Smoothie bowls with laban
Blend Al Khamayil Laban with banana and your favorite fruits until creamy.
Pour into a bowl as the smoothie base.
Top with sliced fruits, nuts, seeds, and granola.
Serve fresh for a healthy and filling breakfast or snack.
Main Dishes
Biryani with laban raita
Cook biryani with your choice of meat or vegetables until aromatic and flavorful.
For raita: whisk Al Khamayil Laban with chopped cucumber, tomato, salt, and cumin.
Serve the hot biryani with chilled laban raita on the side.
Garnish with coriander or mint leaves.
Pasta with white sauce made from Al Khamayil milk
- Boil pasta until cooked, then drain.
- In a pan, melt butter, add flour, and whisk.
- Slowly pour in Al Khamayil Full Fat Milk, stirring to make a smooth sauce.
- Add salt, pepper, and optional cheese for flavor.
- Toss in pasta and cooked veggies, mix well, and serve hot.
Grilled meats served with laban dips
Marinate chicken, lamb, or beef with spices, lemon juice, and olive oil.
Grill until tender and slightly charred.
For the dip: mix Al Khamayil Laban with cucumber, garlic, salt, and mint.
Serve the grilled meats with laban dip, rice, and fresh veggies on the side.
Desserts
Rice pudding (kheer)
In a pot, cook rice in Al Khamayil Full Fat Milk on low heat.
Stir often until the mixture thickens and rice becomes soft.
Sweeten with sugar and add cardamom for flavor.
Garnish with chopped nuts and raisins.
Serve warm or chilled as a delicious dessert.
Custards & puddings
Heat Al Khamayil Full Fat Milk with sugar until warm.
Whisk in eggs or custard powder until smooth.
Cook on low heat, stirring, until thickened.
Pour into cups or molds, chill to set.
Serve plain or topped with fruits, caramel, or nuts.
Milk cakes and cheesecakes
Prepare a biscuit base and press into a pan.
Blend cream cheese with sugar, eggs, and Al Khamayil Cream/Milk.
Pour over the base and bake until set.
Top with fruits or syrup and chill.
Explore Us
Quick Links
Disclaimer
Support
FAQ
Newsletter
Get the latest updates via email. Don’t miss it. Any time you may unsubscribe.